Suggested direction/use
Berbere spice is a versatile and flavorful blend that can enhance season wot (stews) that contain potatoes, lentils, beef, lamb, and poultry. See suggested use below
Ethiopian Stews: Berbere is a key ingredient in Ethiopian dishes like Doro Wat (spicy chicken stew), Siga Wat (beef stew), and Misir Wat (red lentil stew). It's used to create the rich and spicy flavor profiles of these classic stews.
Misir Wat: A red lentil stew that is a staple in Ethiopian cuisine. Berbere adds depth and spiciness to the dish.
Kitfo: A minced raw meat dish, often made from beef, with berbere and spices. It's typically served with injera (a sourdough flatbread).
Grilled Meats: Use berbere as a dry rub for grilled meats, such as chicken, beef, or lamb. It adds a smoky and spicy kick to the meat's flavor.
Spice Rub: Berbere makes an excellent spice rub for grilling or roasting meats, such as chicken, lamb, or beef.
Vegetable Dishes: Use berbere to spice up roasted or sautéed vegetables. It pairs well with root vegetables like sweet potatoes, carrots, and potatoes.
Soups: Add berbere to various stews, soups, and chili for a rich and complex flavor. It's great in bean soups or hearty vegetable stews.
Condiment: Blend berbere with yogurt or sour cream to create a spicy dip or condiment for grilled meats and vegetables.
Homemade Bread: Add a pinch of berbere to your bread or flatbread dough for a spiced twist on homemade baked goods.
That’s it. Now, create your own recipes with our berbere spice mix and share what you love most about them with us.