Welcome to the realm of Tena Market’s authentic Ethiopian Spices.

“ሰርገኛ መጣ በርበሬ ቀንጥሱ” - Ethiopian proverb

The proverb, roughly translating to "The bridegroom has arrived, prepare the berbere," cleverly mocks those who fail to plan, because it highlights the fact that preparing berbere is a time-consuming process and cannot be done on the spot. It serves as a witty reminder that certain things, like berbere spice, require careful planning and cannot be rushed.

Much of the charm of Ethiopian spices, akin to the cherished berbere blend, lies in the labor of love, patience, and meticulous planning they require. Each spice's origins are deeply rooted in the enduring commitment and time-honored expertise of Ethiopian women. Our aromatic spices are a testament to the unwavering dedication and artistry of these remarkable women who have lovingly passed down this heritage through generations. They symbolize the profound cultural significance of spices in Ethiopian cuisine.

At Tena Market, we take great care in sourcing our distinctive spices from these skilled artisans who adeptly craft them using traditional methods, always upholding rigorous quality standards. This is our commitment to preserve the rich traditions and flavors of Ethiopian spices, and we are proud to share them with the world.

FAQs

  • Berbere typically includes ingredients like cayenne, black pepper, red pepper, cumin, cardamom, cloves, allspice, ginger, coriander, paprika, rue, fenugreek, sea salt, garlic, and red onion.

  • Berbere is used to flavor Ethiopian stews, such as Doro Wat and Misir Wat, but it can also be used as a dry rub for grilled meats,added to soups, marinated with chicken or tofu, and used in various dishes to add a spicy and aromatic kick.

  • Berbere can be quite spicy, depending on the blend and the amount used. Some variations are milder, while others are quite hot. It's best to start with a small amount and adjust to your preferred level of spiciness.

  • To maintain its flavor and potency, store berbere spice in an airtight container in a cool, dark place, away from direct sunlight. It can also be refrigerated or frozen for longer shelf life.

  • While berbere is a staple in Ethiopian dishes, it can be used to add flavor to a wide range of global cuisines. Its versatility makes it a valuable spice blend in various recipes.

  • Berbere spice contains various spices and herbs, some of which are believed to have potential health benefits. For example, ginger and garlic are known for their potential health-promoting properties.